Research Interests Agricultural modification of starch Structural and functional characterization analysis of carbohydrates Structural color function analysis of Chondrus crispus Agriculture, starch, car [...] Zhong, Y., Hebelstrup, K. H., Blennow, A., & Ai, Y. (2023). Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating. Starch ‐ Stärke , 75 [...] digestive properties of high-amylose maize starch. International journal of biological macromolecules , 137 , 870-877. Liang, W. , Zhang, Z., Wen, X., Liao, Y., & Liu, Y. (2017). Effect of non-structural c
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